Our Current Roasts
Costa Rica La Cima 2017
Layers of clean fruit and distinctive black currant notes give way to strawberry, green apple and caramel flavors and a wine-like tannic acidity.
Guatemala San Vicente Pacaya 2018
Fragrant and smooth, well-balanced with heavy body and medium acidity, with distinct flavors of dark chocolate, brown sugar, and tart cherry.
Colombia Huila Mitaca
Very aromatic with sugar cane sweetness, a well-balanced, round body, bright acidity, and flavors of brown sugar, caramel, cherry and orange drops.